Now more and more people are turning their attention to the design and decoration of the kitchen. BAST-MARINE uses a professional eye to inform everyone: the kitchen design and decoration is more important is the purchase of kitchen equipment, What are you paying attention to when you need to purchase ? The following introduces you to the principles of purchasing kitchen equipment.

Kitchen equipment is generally divided into: 1, storage equipment, which is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and refrigerating. Refrigerating is achieved through equipment such as refrigerators and refrigerated cabinets in the kitchen. Storage equipment refers to various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets to achieved.

 2, washing equipment, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, should be set up garbage bins or sanitary buckets, etc., modern home kitchen also Equipment such as disinfection cabinets and waste crushing machine should be provided.

3, conditioning equipment, which mainly includes conditioning countertop, cleaning up, cutting vegetables, ingredients, and modulate of tools and utensils.

4, cooking equipment,mainly including stoves, cooker, and related tools and utensils for cooking. With the progress of the kitchen revolution,electric rice cookers,High-frequency induction cookers, microwave ovens, baking oven, etc. have also begun to enter the family.

The principle of purchasing kitchen equipment has the following points:

1. Principles of Hygiene ,kitchen equipment must have the ability to resist pollution, especially to prevent the contamination of food such as cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen equipment.

2, the principle of fire prevention ,the surface of the kitchen equipment should have fire-proof ability, the kitchen equipment surface materials produced by the regular kitchen equipment manufacturers are all made of non-combustible, flame-retardant materials.

3, the principle of convenience, the operation of the kitchen must have a reasonable process, on the design of the kitchen equipment,  various parts can be designed according to the correct process, it is very important for future use. The height of the cooktop and the position of the cabinet directly affect whether can easy to use. Kitchen equipment should be selected which conforms to ergonomic principles and kitchen operating procedures .

4, the principle of beauty, kitchen equipment not only requires styling, color pleasing to the eye, but also has a long-lasting, therefore requires easier anti-pollution, good cleaning performance.