The cleaning and maintenance of the kitchen is very simple, as long as after the usual cooking, clean up the kitchen, or regular maintenance of the kitchen, so it can not only keep the kitchen clean as new, but also avoid the trouble of year-end cleaning. Oil dirt, rust are hard to deal with. The following is a brief introduction to the cleaning and maintenance principles of various equipment in the kitchen.

The maintenance principle of kitchenware cabinet

Basically, the kitchenware cabinet itself has the basic moisture-proof treatment, but still can not directly or long time facing the cabinet of water, avoid to damage  because of damp, so the surface of the cabinet has water stains, it should be dried immediately with dry cloth. Clean on a daily basis with a tiny damp cloth. If meets hard to wipe, neutral detergent and melon cloth can be lightly brushed. And regular maintenance and disinfection can be used to wipe the mixture diluent of bleaching water and water 1:1 , pan bowl and other objects put into the cabinet before wipe dry, at the same time to avoid sharp objects directly scratching the surface, do not use steel to wash. Open-closed door panels should not be overexertion or exceed the opening angle (110 degrees), hinges and other metal parts avoid long-term retention on the water stains.

The daily maintenance work of the kitchen table

The cleaning and maintenance focus of the table is usually clean with wet cloth, if has stain,need use soapy water and neutral detergent for cleaning. Do not use a chemical cleanser, and use soapy water when encountering bad dirt. If it is on the surface of fog, you can use detergent powder and 3M vegetable cloth (yellow) to  wipe gently in a circular motion. The same way can be applied to the burning of cigarettes. In addition, special pay attention to not let the crude chemicals, such as dye stripping agent, rosin oil, acetone, etc. directly contact the table surface, or put the hot stains directly to the table surface, these actions will damage the surface surface, so the insulation mat should be placed on the table to avoid the occurrence of this situation. Although the table is easy to repair, but still some operations should be paid attention to, such as when cutting things should prepare the cutting board, do not cut food directly on the table, and finally prevent all kinds of damage, so that the kitchenware will keep new.

Cleaning and maintenance of gas stove and range hood

1. Gas stove:

The cleaning and maintenance of gas cooker is the most difficult and important part of kitchen equipment. You should wipe the table quickly with neutral detergent immediately after use, so as not to accumulate dirt for a long time. Clean the induction bar in the furnace every week and remove the carbide on the burner with the wire periodically and wipe through the hole.

When the gas stove is flutters fires or red fires, the gas flow regulator should be properly adjusted so as to avoid gas leakage. At the same time, it is also necessary to check whether the gas rubber pipe is loosened, cracked or leaking. In addition, the gas stove is at least 30 centimeters distance from the window, avoiding the strong wind blowing out the fire, and the safe distance between the gas stove and the hanging cabinet and the range hood is 60~75 centimeters.

2. range hood:

During the maintenance or repair, the plug should be removed to avoid electric shock. The best maintenance method is to wipe the body shell with a dry cloth with neutral detergent after daily use. When the oil tray or oil cup is eight full, it should be dropped immediately to avoid overflow. At the same time, the fan leaf and the inner wall are cleaned regularly with the detergent. The oil net should be cleaned and cleaned once every half month. As for the oil in the inner layer of switch and oil cup, it can be covered with fresh-keeping film so that it can be clean convenient in the future. In addition to the small secret recipe of range hood: except the range hood of oil filling net, it can filtrate dirty oil to reduce generator load and avoid dropping oil. When the oil net and oil cup are dirty, use neutral cleanser to soak for 20 minutes and then clean with water. More stubborn oil stains can be added ammonia to the cleaning for a few minutes and then easy to remove. In addition, a small amount of dish washing liquid diluted into the cleaned oil cup can make it easier to wash next time.

Kitchen accessories maintenance

The general kitchen parts of the external use of electroplating treatment, so to use wet cloth wiping for daily maintenance , if the rust stains produced by stainless steel material, can go to department stores, large stores or hardware shop to buy stainless steel maintenance liquid to wipe, this will restore the original bright appearance. In addition, the cookware which wants to be put into the cabinet should be dried first to avoid direct touch with the hardware of the kitchen cabinet body, so that it can prolong the life of the hardware.