Features:

The fully automatic cleaning system regularly cleaning

Air feeding and air curtain are generated.  The air pressure inside and outside the galley are balanced and the smell of oil and fume withheld. (Optional)

Triple filtering processes: filter, screening filter and high-efficiency UV Clean (Optional)

R-102 wet chemical fire extinguishing system imported from the U.S. with DNV-GL/ABS/CCS certificates, etc. available. (Optional)

Very little maintenance is required, thus reducing the work load of manually cleaning the filter.

High efficiency oil filter to prevent the accumulation of oil which presents serious fire risk.

Hygienic and environment friendly

Construction:

All parts are made of stainless steel and the surface is polished. The inner corners of the hood are rounded to comply with USPHS, easy to clean.

Cleaning module:

Oiler filters should utilize the warm water and detergent from the nozzle to conduct self-cleaning cycle. The waste liquid should be discharged from the hood through the direct discharge hole. The cabinet should be made of stainless steel.

Filter on need:

Reduced oil deposits in the pipeline

Enhanced sanitation and safety

The oil filter is made of stainless steel. The standard size of the oil filter which can be removed using handle

Ultraviolet filter:

Ultraviolet technology breaks down the rest tiny oil particles into tinier molecular units. Ozone generated by the UV lamp reacts with solid and gaseous oil. The generated do not stick to the pipe or fan, thus reducing the risk of serious fire hazards and high pipeline cleaning costs.

Fluorescent equipment:

Every hood is equipped with a fluorescent device that provides an average of 500 lux illumination for the working surface of cooking utensils. The fluorescent equipment are manufactured to achieve the protection level of IP56.