Recently, the documentary "A Bite of China" was broadcast in the CCTV prime file.

    Look at the topic and you know that this documentary is about food. This documentary introduces the local specialties such as sauce duck and ham, and gives the audience a map of China in the food version. Since the reform and opening up, the material life of the Chinese people has become more abundant, and they have become more particular about eating. The occur of diners, gourmets, and foodie ,on the other hand, reflects the changes in the tastes of Chinese people. The roots of clothing, food , shelter and walk ,the ancients read thousands of books, and walk road is satisfied. Today, people add a variety of foods, which is really a true enjoyment of life.

   Clothing, food , shelter and walk,wood, rice ,oil salt, sauce, vinegar and tea .It is very important for Chinese people to eat,.China has a profound cultural and cultural heritage. For a long time, foreigners have only a few impressions of Chinese food, which is far less than foreign imports. KFC, McDonald's, Japanese sushi, and Korean pickle. Let the Chinese food be ashamed. In fact, Chinese food is not so thin. Chinese food has a profound cultural heritage. For a long time, the spread of Chinese food culture has not got much attention. The wine is still afraid of the deep alley, no matter how good the food is not promoted, it will eventually die out.

    If the "A Bite of China" is the history of the development of Chinese food, then at the same time, it is also the history of the development of Chinese kitchen equipment. Non-cooking tools that develop along with food cooking . "A Bite of China" covers a variety of dishes from the north and the south of the country, and the equipment in the kitchens that frequently appear in it shows the development of Chinese kitchen equipment, from the earthen stoves of Miaojia to the natural gas stoves in the metropolis. From the big iron pot in the countryside to the pressure cooker in the city, the changes in cooking tools also drive the development of food.

    From the current kitchen equipment, it is not difficult to draw such a conclusion. Nowadays, the development of kitchen equipment is becoming more and more portable, energy-saving, efficient and automated. As far as we know, some kitchen equipment now only need to press a button, the whole cooking process will run automatically, the intelligent operation interface makes the work easy, and the quality of the dishes is guaranteed, even if there is no Trained or inexperienced users can easily operate.